2004 Cabernet Sauvignon, Monte Rosso Vineyard, Sonoma County

Monte Rosso is one of the oldest and most celebrated vineyards in Sonoma County.  Perched upon the Mayacamas range at over 1000’ elevation, it is named for its distinct red soil comprised of mineral-rich decomposed volcanic rock.  Difficult growing conditions produce grapes of uncommon character and result in fabulous, age-worthy wines.

 

The old growth vineyard that straddles the ridge separating the Napa and Sonoma Valleys has produced some of the richest, most fruit-intensive wines in the appellation.  Our 2004 Monte Rosso Cabernet is no exception to this celebrated heritage.  After 24 months in French oak, and 4 years in finished bottle this vintage reflects the refined, plush fruit for which this vineyard is known.  Wood smoke and tobacco aromas announce flavors of creamy blackberry, black currant, cloves and coffee.  Fine-rounded tannins and exquisitely ripened fruit support a prolonged, gracious finish.  The character of this wine is marked by a balance of wood-aging, and seamless tannins that enhance red meat dishes such as prime rib, wild game and charbroiled steaks.

 

Technical Data:

 

Appellation:	Sonoma Valley
Vineyard Sources:	Monte Rosso Vineyard
Varietal Composition:	100% Cabernet Sauvignon
Cooperage:	100% French, 40% New
Maturation:	23 months
Alcohol:	15%
pH:	3.3
Total Acids:	.66g/mL
Residual Sugar:	Dry
Production:	479 Cases